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Found 3 recipes
I am a big fan of no-churn ice creams because they are easy to put together and require no special equipment. This No Churn Pumpkin Pie Ice Cream is a[...]
Source: bakingbites.comI was recently introduced to pumpkin spice latte's (I know they've been around forever but...) and they're pretty darn good! But... They're pretty really[...]
Source: closetcooking.comWith the holidays quickly approaching there are going to be a lot of busy days and it's nice to take a break every once in a while and enjoy a decadent drink.[...]
Source: closetcooking.comPumpkin Pie with Toasted Marshmallow ToppingWhen I was growing up, I would not eat pumpkin pie. My mother never made it but they served it at our school[...]
Source: davidlebovitz.comShares 7K We missed it again this year. It’s been three years in a rowΒ since we’ve missed our annualΒ pumpkin-patch picking. Our moments of reminiscing back[...]
Source: hiteonricecouple.comA homemade crustless pumpkin pie with a soft, custard-like texture… All for just 70 calories a slice. This recipe is without a doubt one of my[...]
Source: chocolatecoveredkatie.com1 medium sugar pumpkin, cut in half 1 pinch kosher salt 1 dash fine sugar 1 PREPARE THE FRESH ROASTED PUMPKIN: Preheat oven to 375°F . Slice one medium to[...]
Source: food.com50 vanilla wafer cookies 1/2 cup walnuts 1/4 cup butter, melted 2 tablespoons maple syrup 1 quart vanilla ice cream, softened 1 cup canned pumpkin puree 2[...]
Source: allrecipes.comGluten-Free Pumpkin Pie Streusel Bars posted by Erin on November 10, 2014 These super easy gluten-free pumpkin pie bars have an oat-based streusel crust as[...]
Source: mybakingaddiction.com1 medium sugar pumpkin, cut in half 1 pinch fine sea salt 1 dash fine sugar 1 PREPARE THE FRESH ROASTED PUMPKIN: Preheat oven to 375°F . Slice one medium[...]
Source: food.comPumpkin Bars with Cream Cheese Frosting posted by Jamie on October 8, 2014 Spiced Pumpkin Bars are topped with cream cheese frosting to create the perfect Fall[...]
Source: mybakingaddiction.com1/2 cup breyers double churn free creamy fat free vanilla ice cream 1 tablespoon canned pumpkin puree 1/8 teaspoon pumpkin pie spice 2 low-fat honey graham[...]
Source: food.com4 cups all-purpose flour 1 tablespoon white sugar 2 teaspoons salt 1 3/4 cups shortening 1 tablespoon distilled white vinegar 1 egg 1/2 cup ice water 2 eggs,[...]
Source: allrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened 1 cup fat-free milk[...]
Source: myrecipes.com4 cups ice cream butter pecan, softened, one quart 1 each phyllo pastry sheets 9-inch, baked * 1 cup pumpkin canned,, solid pack, not pie mix 1/2 cup sugar[...]
Source: recipeland.com